SN/T 2796-2011
Determination method of sulfonicami residues in imported and exported food (English Version)

Standard No.

SN/T 2796-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2796-2011

Scope

This standard specifies the gas chromatography detection and liquid chromatography-tandem mass spectrometry confirmation methods for the detection of sulfenibamide residues in food. This standard is applicable to the quantitative determination and qualitative confirmation of fluoxenamide residues in lettuce, carrots, cabbage, rice, citrus, grapes, chestnuts, beef, lamb liver, chicken, tilapia, tomato paste, tea, and honey.

SN/T 2796-2011 history

• 2011 SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food