SN/T 2795-2011
Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry (English Version)
- Standard No.
- SN/T 2795-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2795-2011
- Scope
- This standard specifies the liquid chromatographic determination of the residues of trifluralin, pendimethalin, amisulfurin, butylin, aminoproflurin, aminoethylfulin, sulfonalin and isoflurin in imported and exported foods. - Mass spectrometry/mass spectrometry determination and confirmation methods. This standard is applicable to trifluralin, pendimethalin, amisulfuralin, sulfuric acid, aminobutyric acid in soybeans, rice, spinach, ginger, apple, watermelon, cabbage, zucchini, tea, eggs, pork and chicken liver. Determination of the residual amounts of proflurin, aminoethylflurin, sulphonalin and isoflurin.
SN/T 2795-2011 history
- 2011 SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
