This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for methylmethacil residues in imported and exported animal-derived foods. This standard is applicable to the determination of methylpyridine residues in animal-derived foods such as beef, beef liver, beef kidney, beef fat, milk, pork, pig liver, pig kidney, mutton, sheep liver, sheep kidney, chicken and chicken kidney. and corroboration.
SN/T 2675-2010 history
2010SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS