SN/T 2648-2010
Determination of boscalid residues in food for import and export.GC-MS method (English Version)
- Standard No.
- SN/T 2648-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Commodity Inspection
- Status
- Latest
- SN/T 2648-2010
- Replace By
- GB 23200.68-2016
- Scope
- This standard specifies the gas chromatography-mass spectrometry method for detecting boscalid bacteria residues in food. This standard is applicable to the detection and confirmation of boscalid residues in spinach, carrots, strawberries, peanuts, chestnuts, tea, onions, chicken, cod and honey.
SN/T 2648-2010 history
- 2010 SN/T 2648-2010 Determination of boscalid residues in food for import and export.GC-MS method
SN/T 2648-2010 Determination of boscalid residues in food for import and export.GC-MS method was changed to GB 23200.68-2016 National food safety standards－ Determination of boscalid residue in foods Gas chromatography-mass spectrometry.
