GOST 31479-2012
Meat and meat products. Method of histological identification of composition

Standard No.

GOST 31479-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31479-2012

GOST 31479-2012 Referenced Document

• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1571-1982 Spirits of turpentine. Specifications
• GOST 1625-1989 Formalin for industrial use. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4159-1979 Reagents. Iodine. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 4329-1977 Reagents. Aluminium potassium sulphate. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6309-1993 Cotton and synthetic threads for sewing. Specifications
• GOST 6672-1975 Cover glasses for micropreparations. Specifications
• GOST 67 Cross-over of communication lines and radiofication with ground electrotransport contact networks. Technical requirements

GOST 31479-2012 history

• 2012 GOST 31479-2012 Meat and meat products. Method of histological identification of composition