GOST 31727-2012
Meat and meat products. Determination of total ash

Standard No.

GOST 31727-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31727-2012

GOST 31727-2012 Referenced Document

• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-21 Update
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-21 Update

GOST 31727-2012 history

• 2012 GOST 31727-2012 Meat and meat products. Determination of total ash