SB/T 10967-2013
Circulation specification for dried red pepper (English Version)
- Standard No.
- SB/T 10967-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Business
- Latest
- SB/T 10967-2013
- Scope
- This standard specifies the basic requirements for product quality, product grade, packaging, labeling and circulation process requirements for dried red peppers. This standard applies to the operation and management of the circulation of dried red peppers (with and without handles). Other types of dried peppers can be implemented with reference.
SB/T 10967-2013 history
- 2013 SB/T 10967-2013 Circulation specification for dried red pepper
