ISO 6463:1982
Animal and vegetable fats and oils; Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT); Gas-liquid chromatographic method

Standard No.

ISO 6463:1982

Release Date

1982

Published By

International Organization for Standardization (ISO)

Latest

ISO 6463:1982

Scope

This International Standard specifies a gas-liquid chromatographic method for the determination of butyl-hydroxyanisole (tert-butyl-4-methoxyphenol) (BHA) and butylhydroxytoluene (2,6-di-tert-butyl-4-methylphenol) (BHT), used as antioxidants, in animal and vegetable fats and oils. NOTE — The method also permits quantitative determination of ter-tiobutylhydroquinone (TBHQ).

ISO 6463:1982 history

• 1982 ISO 6463:1982 Animal and vegetable fats and oils; Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT); Gas-liquid chromatographic method