4.1 This test method is intended for testing the porcelain enamel finish on oven parts of self-cleaning ranges.
4.2 The numerical values and visual evaluation derived by this test method are used to measure differences in heat resistant characteristics between enamel formulas intended to meet oven manufacturer specifications.
1.1 This test method covers the procedure for the qualitative and quantitative evaluation of static heat effects on porcelain enamel coatings.
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