NY/T 2277-2012
Determination of organic acids and anions in fruits and vegetables.Ion chromatography (English Version)

Standard No.

NY/T 2277-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Agriculture

Latest

NY/T 2277-2012

Scope

This standard specifies the method for the determination of organic acids and anions in fruits and vegetables by ion chromatography. This standard is applicable to the determination of chloride ions, nitrite, nitrate, sulfate, dihydrogen phosphate, benzoic acid, sorbic acid, malic acid, succinic acid and citric acid in fruits and vegetables.

NY/T 2277-2012 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods
• GB/T 8855 Fresh fruits and vegetables.Sampling

NY/T 2277-2012 history

• 2012 NY/T 2277-2012 Determination of organic acids and anions in fruits and vegetables.Ion chromatography