NY/T 2212-2012
Determination of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons (English Version)

Standard No.

NY/T 2212-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Agriculture

Latest

NY/T 2212-2012

Scope

This standard specifies the gas chromatography analysis and identification method for fat-containing irradiated foods. This standard is applicable to the identification of whether fat-containing foods such as fresh meat, fruits, dried fruits, and cereals have been irradiated or not. The identification of irradiation of other fat-containing foods can be implemented as a reference.

NY/T 2212-2012 history

• 2012 NY/T 2212-2012 Determination of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons