SN/T 0670-2012
Determination of tylosin residues in food for export.LC-MS/MS (English Version)

Standard No.

SN/T 0670-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0670-2012

Replace

SN 0670-1997

Scope

This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry determination methods for tylosin residues in foods. This standard is applicable to the detection of tylosin residues in shrimp, pork, pork liver, pig kidney, eggs and milk.

SN/T 0670-2012 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 0670-2012 history

• 2012 SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
• 1997 SN 0670-1997 Method for the determination of tylosin residues in eggs for export.Cylinder plate method

SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS has been changed from SN 0670-1997 Method for the determination of tylosin residues in eggs for export.Cylinder plate method.