SN/T 0525-2012
Determination of thiram residue in fruit and vegetable for export (English Version)

Standard No.

SN/T 0525-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0525-2012

Replace

SN 0525-1996

Scope

This standard specifies the liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry detection methods for thiram residues in exported fruits and vegetables. This standard is applicable to the determination of thiram residues in apples, pears, bananas, watermelons, celery, eggplants and cabbage.

SN/T 0525-2012 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 0525-2012 history

• 2012 SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
• 1996 SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export

SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export has been changed from SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export.