DIN EN 16466-3:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
- Standard No.
- DIN EN 16466-3:2013
- Release Date
- 2013
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 16466-3:2013-03
- Latest
- DIN EN 16466-3:2013-03
- Replace
- DIN 10784-3:2011
- Scope
- This European Standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterise the
O/ O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
DIN EN 16466-3:2013 history
- 2013 DIN EN 16466-3:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
- 2013 DIN EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
- 0000 DIN 10784-3:2011
