This standard specifies the gas chromatography-mass spectrometry detection method for triphenyltin and phenylbutin in exported foods. This standard is applicable to the determination and confirmation of triphenyltin and phenbutyltin residues in exported apples, cabbage, green onions, tea, rice, soybeans, fish, pork, pig kidneys, milk, and eggs.
SN/T 3149-2012 history
2012SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method