SN/T 0528-2012
Determination of diflubenzuron residue in food for export.HPLC-MS/MS method (English Version)

Standard No.

SN/T 0528-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0528-2012

Replace

SN 0528-1996

Scope

This standard specifies the high performance liquid chromatography-mass spectrometry/mass spectrometry method for detecting diflubenzuron residues in exported foods. This standard applies to diflubenzuron in rice, corn, soybeans, wheat, peanuts, oranges, apples, celery, onions, mushrooms (fresh), honey, mushrooms (dried), tea, chicken, beef, pork, and pig liver Determination and confirmation of residues.

SN/T 0528-2012 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 0528-2012 history

• 2012 SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
• 1996 SN 0528-1996 Method for the determination of diflubenzuron residues in cereals for export

SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method has been changed from SN 0528-1996 Method for the determination of diflubenzuron residues in cereals for export.