ASTM F1521-12
Standard Test Methods for Performance of Range Tops

Standard No.
ASTM F1521-12
Release Date
2012
Published By
American Society for Testing and Materials (ASTM)
Status
Replace By
ASTM F1521-12(2018)
Latest
ASTM F1521-22
Scope
1.1 These test methods cover the energy consumption and cooking performance of range tops. The food service operator can use this evaluation to select a range top and understand its energy consumption.

1.2 These test methods are applicable to gas and electric range tops including both discreet burners and elements and hot tops.

1.3 The range top can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (see 10.2), and

1.3.2 Pilot energy consumption (see 10.3).

1.3.3 Heat-up temperature response and temperature uniformity at minimum and maximum control settings (see 10.4), and

1.3.4 Cooking energy efficiency and production capacity (see 10.5).

1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are prov......

ASTM F1521-12 Referenced Document

  • ASTM A36/A36M Standard Specification for Carbon Structural Steel
  • ASTM D3588 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels

ASTM F1521-12 history

Standard Test Methods for  Performance of Range Tops



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