GOST 6065-2012
Canned fried fish in oil. Specifications

Standard No.

GOST 6065-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 6065-2012

Replace

GOST 6065-1997

GOST 6065-2012 Referenced Document

• GOST 1128-1975 Refined cotton oil. Specifications
• GOST 1129-1993 Sunflower oil. Specifications
• GOST 1168-1986 Frozen fish. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 814-1996 Iced fish. Specifications
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 52189-2003 Wheat flour. General specifications
• GOST R 52465-2005 Sunflower oil. Specifications
• GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
• GOST R 53457-2009 Rapeseed oil. Specifications
• GOST R 53510-2009 Soya bean oil. Specifications
• GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses

GOST 6065-2012 history

• 2012 GOST 6065-2012 Canned fried fish in oil. Specifications
• 1997 GOST 6065-1997 Canned fried fish in oil. Specifications
• 1982 GOST 6065-1982 Canned fish. Fried-in-oil fish. Specifications
• 0000 GOST 6065-1955