LST ISO 7973:2006
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)

Standard No.

LST ISO 7973:2006

Release Date

2006

Published By

Lithuanian Standards Office

Latest

LST ISO 7973:2006

LST ISO 7973:2006 history

• 2006 LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)