LST ISO 11294:1997 Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 °C (Routine method) (idt ISO 11294:1994)
2004LST ISO 11294:2004 Roasted ground coffee. Determination of moisture content. Method by determination of loos in mass at 103 °C (Routine method) (identical ISO 11294:1994)
1997LST ISO 11294:1997 Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 °C (Routine method) (idt ISO 11294:1994)