LST ISO 9622:2000
Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

Standard No.

LST ISO 9622:2000

Release Date

2000

Published By

Lithuanian Standards Office

Latest

LST ISO 9622:2000

LST ISO 9622:2000 history

• 2000 LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)