LST EN 12396-3-2000
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Standard No.

LST EN 12396-3-2000

Release Date

2000

Published By

Lithuanian Standards Office

Latest

LST EN 12396-3-2000

LST EN 12396-3-2000 history

• 2000 LST EN 12396-3-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method