GOST R 54699-2011
Fresh asparagus. Specifications

Standard No.
GOST R 54699-2011
Release Date
2011
Published By
RU-GOST R
Latest
GOST R 54699-2011

GOST R 54699-2011 Referenced Document

  • GOST 166-1989 Vernier callipers. Specifications
  • GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
  • GOST 7502-1989 Measuring metal tapes. Specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 9142-1990 Boxes of corrugated board. General specifications
  • GOST R 51289-1999 Returnable polymeric boxes. General specifications
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
  • GOST R 51760-2001 Polymeric consumers packagings. General specifications
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
  • GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R 54015-2010 Food. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
  • GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
  • GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination

GOST R 54699-2011 history

Fresh asparagus. Specifications



Copyright ©2023 All Rights Reserved