BS 6986-3:1990+A1:2012
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
- Standard No.
- BS 6986-3:1990+A1:2012
- Release Date
- 1990
- Published By
- British Standards Institution (BSI)
- Latest
- BS 6986-3:1990+A1:2012
- Replace
- 89/52867 DC-1989 BS 6986-3:1990
- Scope
- This International Standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103℃).
BS 6986-3:1990+A1:2012 Referenced Document
- ISO 7516:1984 Instant tea in solid form; Sampling
BS 6986-3:1990+A1:2012 history
- 1990 BS 6986-3:1990+A1:2012 Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
- 1990 BS 6986-3:1990 Analysis of instant tea - Method for determination of moisture content (loss in mass at 103 °C)
