DIN 18867-7:2012
Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

Standard No.

DIN 18867-7:2012

Release Date

2012

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18867-7 E:2020-02

Latest

DIN 18867-7:2012

DIN 18867-7:2020

DIN 18867-7:2021-10

Replace

DIN 18867-7:1997 DIN 18867-7:2011

DIN 18867-7:2012 Referenced Document

• DIN 13411 Protection of walls and apparatus in medical facilities - Terms, specific data
• DIN 18867-8 Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing / Note: Date of issue 2023-09-15*Intended as replacement for DIN 18867-8 (2016-12).*， 2023-10-01 Update
• DIN 18871-2 Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
• DIN 18874 Equipment for commercial kitchens - Insertion trays - Dimensions / Note: DIN 18874 (2011-05) remains valid alongside this standard until 2024-03-31.*， 2023-10-01 Update
• DIN 33411-5 
• DIN EN 10088-1 Stainless steels - Part 1: List of stainless steels; German and English version prEN 10088-1:2021 / Note: Date of issue 2021-12-03*Intended as replacement for DIN EN 10088-1 (2014-12).*， 2022-01-01 Update
• DIN EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998
• DIN EN 50396 Non electrical test methods for low voltage energy cables; German version EN 50396:2005
• DIN EN 60335-1 Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified); German version EN 60335-1:2012
• DIN EN 60335-2-49:2009 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm, (IEC 60335-2-49:2002 + A1:2008); German version EN 60335-2-49:2003 + Corrigendum 2007 + A1:200
• DIN EN 631-1 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992

DIN 18867-7:2012 history

• 2021 DIN 18867-7:2021 Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
• 1970 DIN 18867-7 E:2020-02
• 2012 DIN 18867-7:2012 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing
• 0000 DIN 18867-7:2011
• 1997 DIN 18867-7:1997 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers