DS/ISO 9622:2000
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Standard No.

DS/ISO 9622:2000

Release Date

2000

Published By

Danish Standards Foundation

Latest

DS/ISO 9622:2000

Scope

This standard describes the operating conditions for instruments used for the determination of fat, protein and lactose content of ex-farm milk.

DS/ISO 9622:2000 history

• 2000 DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments