DS/EN ISO 8534:2008
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Standard No.

DS/EN ISO 8534:2008

Release Date

2008

Published By

Danish Standards Foundation

Latest

DS/EN ISO 8534:2008

Scope

This International Standard specifies a method for the determination of the water content of animal andvegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

DS/EN ISO 8534:2008 history

• 2008 DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)