DS/EN ISO 8442-5:2005
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

Standard No.

DS/EN ISO 8442-5:2005

Release Date

2005

Published By

Danish Standards Foundation

Latest

DS/EN ISO 8442-5:2005

Scope

This standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded.

DS/EN ISO 8442-5:2005 history

• 2005 DS/EN ISO 8442-5:2005 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery