DS/EN ISO 7208:2008
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

Standard No.

DS/EN ISO 7208:2008

Release Date

2008

Published By

Danish Standards Foundation

Latest

DS/EN ISO 7208:2008

Replace

DS/EN ISO 7208:2000

Scope

This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.This International Standard also specifies the reference method for establishing correction tables forprocedures with skimmed milk butyrometers.NOTE When a high accuracy of determination is not required, the method specified in ISO 1211.IDF 1[2] is suitable.

DS/EN ISO 7208:2008 history

• 2008 DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
• 0000 DS/EN ISO 7208:2000