This part of ISO 734 specifies a method for the determination of the hexane extract (or light-petroleum extract), called “oil content”, of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
DS/EN ISO 734-1:2007 history
2007DS/EN ISO 734-1:2007 Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)