This standard specifies a method for the determination of water content by the Karl Fischer method that is applicable to raw tobacco as well as tobacco taken from finished products. The method is applicable for water contents ranging at least from a mass fraction of 2 % to 55 %.
DS/ISO 6488/Corr. 1:2008 history
2021DS/ISO 6488:2021 Tobacco and tobacco products – Determination of water content – Karl Fischer method
2008DS/ISO 6488/Corr. 1:2008 Tobacco and tobacco products - Determination of water content - Karl Fischer method