This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.This part of ISO 6647 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
DS/EN ISO 6647-1:2007 history
2007DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method