DS/EN ISO 662:2001
Animal and vegetable fats and oils - Determination of moisture and volatile matter content

Standard No.

DS/EN ISO 662:2001

Release Date

2001

Published By

Danish Standards Foundation

Latest

DS/EN ISO 662:2001

Scope

This standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils. - method A, using a sand bath or hotplate; - method B, using a drying oven.

DS/EN ISO 662:2001 history

• 2001 DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content