DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
This Standard specifies a method for the determination of the composition of fatty acids which are esterified in the 2-position of the triglyceride molecyles in animal and vegetable fats and oils.
DS/EN ISO 6800:1998 history
1998DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules