DS/EN ISO 6887-4/AC:2005
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea

Standard No.

DS/EN ISO 6887-4/AC:2005

Release Date

2005

Published By

Danish Standards Foundation

Status

Be replaced 2011-11

Replace By

DS/EN ISO 6887-4/A1:2011

Latest

DS/EN ISO 6887-4/A1:2011

Scope

This standard specifies rules for the preparation of samples and decimal dilutions for the microbiological examintion of food products other than those covered in other parts of ISO 6887. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

DS/EN ISO 6887-4/AC:2005 history

• 2011 DS/EN ISO 6887-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
• 2005 DS/EN ISO 6887-4/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
• 2003 DS/EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea