DS/EN ISO 6885:2007
Animal and vegetable fats and oils - Determination of anisidine value

Standard No.

DS/EN ISO 6885:2007

Release Date

2007

Published By

Danish Standards Foundation

Latest

DS/EN ISO 6885:2007

Replace

DS/EN ISO 6885:2000

Scope

This European Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally a,ß-unsaturated aldehydes), in animal and vegetable fats and oils.

DS/EN ISO 6885:2007 history

• 2007 DS/EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
• 0000 DS/EN ISO 6885:2000