Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see EN 60335-2-25 and EN 60335-2-90.
DS/EN 60705/A2:2006 history
2012DS/EN 60705:2012 Household microwave ovens - Methods for measuring performance
2006DS/EN 60705/A2:2006 Household microwave ovens - Methods for measuring performance
2005DS/EN 60705/A1:2005 Household microwave ovens - Methods for measuring performance
2000DS/EN 60705:2000 Household microwave ovens - Methods for measuring performance