DS/ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Standard No.

DS/ISO 5765-1:2002

Release Date

2002

Published By

Danish Standards Foundation

Latest

DS/ISO 5765-1:2002

Scope

This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

DS/ISO 5765-1:2002 history

• 2002 DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose