DS/EN ISO 5943:2007
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

Standard No.

DS/EN ISO 5943:2007

Release Date

2007

Published By

Danish Standards Foundation

Latest

DS/EN ISO 5943:2007

Replace

DS/EN ISO 5943:2006

Scope

This International Standard specifies a potentiometric titration method for the determination of the chloridecontent of cheese and processed cheese products.The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (massfraction) of chloride ion.

DS/EN ISO 5943:2007 history

• 2007 DS/EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
• 0000 DS/EN ISO 5943:2006