DS/EN ISO 5555:2002
Animal and vegetable fats and oils - Sampling

Standard No.

DS/EN ISO 5555:2002

Release Date

2002

Published By

Danish Standards Foundation

Latest

DS/EN ISO 5555:2002

Replace

DS/EN ISO 5555:1996

Scope

This standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.

DS/EN ISO 5555:2002 history

• 2002 DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
• 0000 DS/EN ISO 5555:1996