DS/EN ISO 5534:2004
Cheese and processed cheese products - Determination of the total solids content (Reference method)

Standard No.

DS/EN ISO 5534:2004

Release Date

2004

Published By

Danish Standards Foundation

Latest

DS/EN ISO 5534:2004

Scope

This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE This method may not be applicable to processed cheese preparation as defined in the FAO/WHO Code of Principles Standard A-8.

DS/EN ISO 5534:2004 history

• 2004 DS/EN ISO 5534:2004 Cheese and processed cheese products - Determination of the total solids content (Reference method)