DS/ISO 3890-1:2010 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
This part of ISO 3890.IDF 75 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.A method for high-fat products is specified in Annex A.Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in Annex B.The methods are applicable to: a-HCH; B*-HCH; .-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to d-ketoendrin and HCB.
DS/ISO 3890-1:2010 history
2010DS/ISO 3890-1:2010 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods