DS/EN ISO 3596:2002
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

Standard No.

DS/EN ISO 3596:2002

Release Date

2002

Published By

Danish Standards Foundation

Latest

DS/EN ISO 3596:2002

Replace

DS/EN ISO 3596:2001

Scope

This standard specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. This method is not applicable to waxes and moreover gives approximate results with certain fats of high unsaponifiable matter content, for example with fats derived from marine animals.

DS/EN ISO 3596:2002 history

• 2002 DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
• 0000 DS/EN ISO 3596:2001