DS/EN ISO 24276:2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

Standard No.

DS/EN ISO 24276:2006

Release Date

2006

Published By

Danish Standards Foundation

Status

Be replaced 2013-07

Replace By

DS/EN ISO 24276/A1:2013

Latest

DS/EN ISO 24276/A1:2013

Scope

This International Standard specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.It contains general definitions, requirements and guidelines for laboratory set-up, method validationrequirements, description of methods and test reports.It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environmen

DS/EN ISO 24276:2006 history

• 2013 DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
• 2006 DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions