DS/EN ISO 23275-2:2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

Standard No.

DS/EN ISO 23275-2:2009

Release Date

2009

Published By

Danish Standards Foundation

Latest

DS/EN ISO 23275-2:2009

Scope

This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.

DS/EN ISO 23275-2:2009 history

• 2009 DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents