DS/ISO 22662:2007
Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

Standard No.

DS/ISO 22662:2007

Release Date

2007

Published By

Danish Standards Foundation

Latest

DS/ISO 22662:2007

Scope

This International Standard specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurised cream.The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

DS/ISO 22662:2007 history

• 2007 DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)