DS/EN ISO 22959:2009
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection

Standard No.

DS/EN ISO 22959:2009

Release Date

2009

Published By

Danish Standards Foundation

Latest

DS/EN ISO 22959:2009

Scope

This International Standard specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils.The method has been validated for coconut (CN), olive (OV), sunflower (SF), and soybean (BO) oil, and is possibly applicable to other oils, dependent on the determination of appropriate parameters.The lowest level of quantification for the PAHs is 0,1 ìg/kg. The lowest possible amount of each PAH which can be distinguished from the baseline noise has not been determined. The validated concentration range of the method is 0,1 ìg/kg to 3,5 ìg/kg for each individual PAH. For sa

DS/EN ISO 22959:2009 history

• 2009 DS/EN ISO 22959:2009 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection