This Technical Specification. defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements), and. provides the necessary information and confidence to customers about the way certification of theirsuppliers has been granted.Certification of FSMSs (named “certification” in this Technical Specification) is a third-party conformityassessment activity (see ISO/IEC 17000:2004, 5.5). Bodies performing this activity are therefore third-party conformity assessment bodies (named “certification body/bodies” in this Technical Speci
DS/ISO/TS 22003:2007 history
2007DS/ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems