DS/EN ISO 21569:2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

Standard No.

DS/EN ISO 21569:2005

Release Date

2005

Published By

Danish Standards Foundation

Status

Be replaced 2013-05

Replace By

DS/EN ISO 21569/A1:2013

Latest

DS/EN ISO 21569/A1:2013

Scope

This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main focus is on polymerase chain reaction (PCR) based amplification methods.It gives general requirements for the specific detection and identification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified DNA sequence.Guidelines, minimum requirements and performance criteria laid down in this International Standard areintended to ensure that comparable, accurate and reproducible results are obtained in diffe

DS/EN ISO 21569:2005 history

• 2013 DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
• 2005 DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods