DS/EN ISO 21415-1:2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

Standard No.

DS/EN ISO 21415-1:2007

Release Date

2007

Published By

Danish Standards Foundation

Latest

DS/EN ISO 21415-1:2007

Scope

This part of 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

DS/EN ISO 21415-1:2007 history

• 2007 DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method